|First attempt at a pillow cake.|
The first time I saw one, my thoughts were 1. how does the fondant not just fall off of the cake (the picture I saw had a different color fondant on the bottom side of the pillow), and 2. how are they assembled so that the tiers are steady? I tried it on a cake for a class that wasn't for anyone, just in case there were some issues. Luckily, there were none! It turned out beautifully, and although there are some flaws in my embossing and the way I tucked the fondant underneath, this cake always gets people's attention.
I can't wait until the next time I do a cake like this now that I really have it figured out. The fondant doesn't fall off because it's draped over the top and tucked under, and the construction is steady because you stack pillow cakes the same way a regular tiered cake is staked, just with a smaller base.
|Tiara topper is an actual hairpiece that was never used!|