Since the colorful Sesame Street birthday cake last year Chloe has turned two, and this year we celebrated with lot's of color and cute cupcakes (not actual cupcakes, just the theme).
The cake was chocolate and frosted in vanilla Swiss meringue buttercream (which received countless rave reviews).
Even though I knew this cake undoubtedly delicious and irresistibly cute, the fact that Miss birthday girl could hardly keep her fingers out of the frosting while exclaiming "Mmmmm bipday cakes! Yum!" is definitely my biggest compliment. (Regardless of whether or not there were little finger prints in the once smooth frosting by the time cake was actually served to guests.) Seeing someone I love so happy and absolutely thrilled about her birthday cake is humbling, and I am happy to have once again been a small part of her special day.