|Irish birthday cake made with Swiss meringue buttercream.|
|Cake torted and covered in a light crumb coat.|
|Still working on achieving the perfectly smoothed look.|
|Irish birthday cake.|
|Smooth top and sharp edges.|
Since it is difficult for my husband and I to eat a whole cake ourselves, I made this cake for the friend of a friend's birthday party over the weekend. It was simple white cake with a vanilla bean SMBC. Everyone loved it and said that it was the lightest creamiest frosting they've ever tasted, success! Besides being so tasty, SMBC is actually much easier to decorate with. It smooths out very quickly and easily, giving a nearly flawless finish and sharp edges.